Selenium in natural environment and food chains. A Review
نویسندگان
چکیده
منابع مشابه
Selenium in food and the human body: a review.
Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary. Diet is the major Se source and approximately 80% of dietary Se is absorbed depending on the type of food consumed. Se ...
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Selenium (Se) exhibits a “double-edged” behavior in animal and human nutrition. It is a micronutrient required in low concentrations by animals and humans, but toxic at high concentrations. Selenium deficiency has been associated with cancer and other health problems. Selenium requirements are commonly met through soils and plants such as wheat, rice, vegetables and maize in many countries. Sel...
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ژورنال
عنوان ژورنال: Ukrainian Journal of Ecology
سال: 2020
ISSN: 2520-2138
DOI: 10.15421/2020_182